John Myers
Contents
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Ingredients
- 2 piece Medium wholemeal bread slices (90 g)
- 1 egg (M)
- 150 g Herb char / 3 pieces
- 1 tbsp Sunflower oil
- 100 ml Water
- 1 tsp Ankerkraut mushroom pan *)
- 1 big pinch Coarse sea salt from the mill
- 1 big pinch Colorful pepper from the mill
- 2 tbsp Chive rolls
- 1 radish for garnish
Instructions
- Beat the egg and whisk with the chives rolls (1 tbsp). Halve the mushrooms lengthways and fry on both sides in a pan with sunflower oil (1 tbsp). Every now and then add a little water for cooking, season on both sides with the spice mushroom pan from ANKERKRAUT *) and remove from the pan. Put the whisked egg in the pan, slide it back and forth, fry it with a wooden spoon and season with coarse sea salt from the mill (1 big pinch) and colored pepper from the mill (1 big pinch). Place the wholemeal bread slices on a plate and spread the scrambled eggs on top. Add the fried herb char, sprinkle everything with chives and garnish with a radish, serve. *) Composition of ANKERKRAUT mushroom pan: sea salt, tomato chips (tomato, corn starch), garlic, sweet paprika
