John Myers
پيزا ڊف اطالوي وانگر ... هتي منهنجو مختلف قسم سان گڏ Chanterelles
The perfect pizza dough like italian … here my variant with chanterelles recipe with a picture and simple step-by-step instructions.
- 500 گرام اٽو
- 1 چمچو لوڻ
- 300 ml گرم پاڻي
- 30 گرام خمير
- 1 چمچ زيتون جو تيل
ڪڻ:
- چڪنليٽ
- خام هيم
- 1 ايگ
- ٽماٽي جي ڄٽڻي
- پني
- پياز
- لوڻ سان اٽو ملايو ۽ هڪ ٿانو ۾ رکي، هڪ کوهه ٺاهيو. ان ۾ پاڻي ڀريو ويندو آهي ۽ خمير ان ۾ ٽڪرايو ويندو آهي. پوء زيتون جو تيل ۾ وجھو. هڪ ڪانٽو استعمال ڪندي، آهستي آهستي کنڊ ۾ اٽو کي ڇڪيو جيستائين هر شيء گڏجي گڏ ٿي وڃي.
- ھاڻي اٽي کي پنھنجي ھٿن سان (گھٽ ۾ گھٽ 10 منٽ) زور سان گونجو، جيستائين ھڪ لچڪدار، نرم ۽ لچڪدار اٽو ٺھي، جيڪو ھاڻي آڱرين تي نه لڪي.
- Place the dough in a bowl, cover and let rest for 30 minutes. Then divide into 4 equal pieces and cover and leave to rest in the refrigerator for at least 24 hours !!!! …. you can leave it for 2-3 days. Before further processing, however, the dough should be allowed to rest at room temperature for at least 30 minutes so that it can dissipate a little heat.
- Flour the dough a little on both sides, then shape the dough into a round flatbread by pressing lightly with your fingertips or with the help of a rolling pin. The edge should remain a little thicker. Cover the dough as desired and bake in the oven for about 10 minutes on the highest setting. … The oven should be preheated to the highest level for at least 20 minutes !!!!!
- Cover the pizza as desired …… here’s my suggestion ….. tomato sauce, cheese, chanterelles (I still had some in the chest) raw ham and a fresh, cracked egg in the middle … that was very tasty ….. quantities are difficult because everyone has a different preference ……….
