پيپريڪا ۽ مکڻ سان گرم چانورن جو سلاد

Fry the minced meat and season with salt, pepper and paprika, along with the diced paprika and the drained corn. Fry them together briefly. Then add the gypsy sauce and the boiled rice. Mix everything and let it steep for a moment. We prepare this amount in a large electric pan, in which we always keep this salad a little warm (at parties or celebrations). Of course, the salad can also be eaten cold. Good Appetite