Seafood Alfredo

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Seafood Alfredo is a luxurious and indulgent pasta dish that combines tender seafood with a rich and creamy Alfredo sauce. This Italian-American favorite is known for its velvety texture, savory flavors, and versatility in seafood choices. Whether you prefer shrimp, scallops, or a combination of seafood delights, Seafood Alfredo promises to satisfy your craving for a decadent meal. Here’s how to prepare this delicious dish at home, along with tips to ensure it turns out perfectly.


  • 12 ounces fettuccine pasta (or pasta of your choice)
  • 1 pound mixed seafood (shrimp, scallops, and/or lobster tail), peeled and deveined
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese, plus extra for serving
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped, for garnish


1. Cook the Pasta:

  • Bring a large pot of salted water to a boil.
  • Add the fettuccine pasta and cook according to package instructions until al dente. Drain, reserving about 1 cup of pasta water. Set aside.

2. Prepare the Seafood:

  • In a large skillet, melt 2 tablespoons of butter over medium heat.
  • Add minced garlic and sauté for about 1 minute until fragrant.
  • Add the mixed seafood to the skillet. Cook, stirring occasionally, until the seafood is opaque and just cooked through, about 4-5 minutes. Be careful not to overcook the seafood, as it can become tough.

3. Make the Alfredo Sauce:

  • Add the remaining 2 tablespoons of butter to the skillet with the seafood.
  • Pour in the heavy cream and bring to a simmer over medium-low heat.
  • Gradually stir in the grated Parmesan cheese, a handful at a time, until the cheese is melted and the sauce is smooth and creamy.
  • Season with salt and freshly ground black pepper to taste. Adjust the consistency of the sauce with reserved pasta water, adding a little at a time if needed to reach your desired thickness.

4. Combine Pasta and Sauce:

  • Add the cooked fettuccine pasta to the skillet with the Alfredo sauce and seafood.
  • Gently toss everything together until the pasta is well coated with the sauce and seafood.

5. Serve:

  • Divide the Seafood Alfredo among serving plates or bowls.
  • Garnish with chopped fresh parsley and additional grated Parmesan cheese.
  • Serve immediately, and enjoy this creamy and decadent Seafood Alfredo!

Tips for Success:

  • Choosing Seafood: Use a combination of shrimp, scallops, and/or lobster tail for a variety of flavors and textures. Ensure seafood is fresh and properly cleaned before cooking.
  • Creamy Alfredo Sauce: To achieve a silky smooth sauce, gradually add the Parmesan cheese to the warm cream mixture, stirring constantly until fully incorporated.
  • Pasta Perfection: Cook the pasta just until al dente, as it will continue to cook slightly when combined with the hot Alfredo sauce. Reserve pasta water to adjust the sauce’s consistency as needed.
  • Enhancing Flavor: For additional flavor, you can add a pinch of nutmeg or a squeeze of fresh lemon juice to the Alfredo sauce before serving.

Nutritional Benefits:

Seafood Alfredo provides a good source of protein from the seafood and calcium from the Parmesan cheese in the creamy sauce. While it is a rich and indulgent dish, you can balance it with a side of steamed vegetables or a fresh green salad.

Pairing Suggestions:

Pair Seafood Alfredo with a crisp white wine such as Chardonnay or Pinot Grigio to complement the creamy texture and seafood flavors. Serve with garlic bread or a side of roasted vegetables for a complete meal.


Seafood Alfredo is a delightful pasta dish that brings together the best of both worlds – creamy Alfredo sauce and succulent seafood. With this recipe and tips, you can create a restaurant-quality meal in the comfort of your own kitchen. Treat yourself and your loved ones to the luxurious flavors of Seafood Alfredo, and savor each bite of this irresistible combination of pasta and seafood perfection!

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Written by Robert Zelesky

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