Seared Rice with Onion and Parsley

5 from 8 votes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner
Cuisine European
Servings 4 people


  • 1 Cup Rice (basmati)
  • 1 Pc. Onion, great
  • 2 tbsp Vegetable broth
  • Water
  • Salt
  • Pepper
  • 2 tbsp Parsley, frozen
  • 2 tbsp Clarified butter


  • Bring 2.5 cups of water with the vegetable stock to a boil. Then cook the rice in it until there is no more water in the pot.
  • Chop the onion into small pieces.
  • Heat the clarified butter in a pan and fry the onion in it until it is translucent.
  • Add the rice and sauté. Stir in the parsley, season with salt and pepper.
  • Bon appetit! (We often have this with fish or fricassee)
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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