John Myers
Ingredients for 5 servings:
- 250 ml milk
- 40 g margarine
- 1 tsp salt
- some paprika powder
- some herbs as desired (e.g. parsley), finely chopped
- 180 g semolina (durum wheat semolina)
- 3 eggs
- 1 ½ liters of broth
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
very easy
Bring the milk, margarine, and spices to a boil in a saucepan. Remove the pan from the heat and stir in the semolina with a wooden spoon, mixing well. Let it swell briefly. Then stir in the eggs one at a time (two are enough for very large eggs), followed by the herbs. Bring the broth to a boil. Use two teaspoons to scoop out small dumplings from the semolina mixture and immediately add them to the gently simmering broth. Once all the eggs are in, continue simmering until all the dumplings float to the top. This yields approximately 30 dumplings, which is enough for 5 plates or for 5-6 people as a soup starter, or for 2 adults to fill their stomachs.
Facebook Comments