John Myers
Contents
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Ingredients
- 2 L Well-Salted cooking water with a chilli pepper, a slice of ginger and a bay leaf
- 100 g Macaron Pasta
- 150 g Diced potatoes
- 0,5 Onion in strips
- 1 tbsp Flour
- 30 g Butter
- 1 dL Cooking water for pasta
- 2 dL Cream
- 150 g Grated Appenzell cheese
- 0,5 Onion in strips
- Salt, pepper, paprika powder, nutmeg
- 1 Freezer bags
- 1 dL Rapeseed oil
- 100 g Boiled butter
- 2 Appenzeller boiled sausages or white sausages
Instructions
- Cook the pasta, potatoes and onions in salted water until al dente, rinse in cold water and set aside.
- Put the flour in the butter without roasting, deglaze the pasta and cream with a little cooking water and cook out the flour flavor while stirring constantly. Add half of the cheese and the cooked pasta / potatoes / onions and heat again.
- Put the onions with the spices and some flour in the freezer bag and shake well. Fry in the clarified butter and oil mixture. Serving: Arrange the warm pasta in the middle of the plate, sprinkle with the remaining cheese and spread the fried onions over it. Lay the sausages sideways. (Let boiled sausage steep for 20 minutes beforehand, sear the sausage) En good!
Nutrition
Serving: 100gCalories: 424kcalCarbohydrates: 11.9gProtein: 2.7gFat: 41.3g
