Sprinkle the chops with salt and pepper on both sides. Mix the breadcrumbs with the sesame seeds and beat the eggs until frothy. Then turn the meat first in the egg and then in the breading. Repeat again. Press down well. Heat the butter in a pan and fry the chops until brown on both sides. Turn off the stove and let it sit a little longer.
Heat the oil for the letscho. Fry the bacon and onions in it. Remove the seeds from the garlic, paprika and remove the white inner tendons and cut them into strips. Sweat through it. Now mix in the cooked, peeled and diced tomatoes.
Deglaze everything with wine and simmer for 5 minutes on a low heat. Finally add the tomato paste and season well again.
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