John Myers
Contents
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Ingredients
- 2 Onions, diced
- 1 Garlic clove, finely chopped
- 1 El Olive oil
- 1 big can Tomatoes, mashed briefly
- 1 small can Chickpeas
- 100 g Organic baby spinach
- 0,5 tsp Cumin
- 0,5 tsp Sweet paprika
- 0,5 tsp Paprika, hot as rose
- Chilli to taste
- Salt pepper
- 1 pinch Sugar
- 4 Eggs
- Parsley for decoration
Instructions
- Heat the oil in a pan, add the onions and garlic and sweat everything for a few minutes until translucent.
- Now add the tomatoes and the spices, then also add the chickpeas and baby spinach to the pan, stir everything well and season with salt, pepper and a pinch of sugar.
- Let simmer for a few minutes.
- Using a wooden spoon, make small hollows for the eggs in the sauce and carefully crack the eggs and let them slide into the hollows.
- Simmer over medium heat and with the lid closed for approx. 5 - 8 minutes, until the eggs have the desired consistency.
- Sprinkle with chopped parsley and serve.
