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Shepherd’s Pie with English Apple and Mint Sauce

5 from 6 votes
Total Time 45 minutes
Course Dinner
Cuisine European
Servings 5 people
Calories 275 kcal

Ingredients
 

Shepherd's Pie

  • 1 Parsnip fresh
  • 12 Waxy potatoes
  • 0,5 Onion
  • 1 Clove of garlic
  • 2 Ginger slice
  • 25 g Butter
  • 1 shot Balsamic vinegar
  • 250 g Mett
  • 300 g Minced meat
  • 400 g Goat cheese
  • 1 pinch Sea salt
  • 1 pinch Pepper

sauce

  • 1 Apple
  • 1 bunch Mint
  • 1 tbsp Butter
  • 1 pinch Sea salt
  • 1 pinch Pepper
  • 1 tsp Honey
  • 200 g Plum jam
  • 6 Cherry tomatoes

Instructions
 

Sheperd's Pie

  • For the Sheperd's Pie, first peel the potatoes and the parsnip and cut both into slices. Put both in the steamer in a saucepan and steam over medium heat. Meanwhile, peel and dice the onion, garlic and ginger.
  • Then melt the butter in the saucepan, add the onion, garlic, ginger and fry lightly - deglaze with a dash of balsamic vinegar. Mix the onions, ginger and garlic with the ground meat and minced meat, season with salt and pepper. Put the minced meat in a metal ring and fry over a low flame.
  • Mash the potatoes, puree the parsnips and mix the two together. Place the ring with the minced meat on a plate, put the puree on top and finish with a slice of goat cheese. Baked at 220 ° C top heat for about 5 minutes until golden brown.

sauce

  • For the sauce, peel the apple, cut into pieces and stew in a saucepan with a little water. Finely chop the mint and add to the apple. Add the butter, salt and pepper and stir. Puree the sauce and set aside.
  • Arrange the Sheperd's Pie with apple-mint sauce, honey and a dollop of plum jam. Garnish with cherry tomatoes.

Nutrition

Serving: 100gCalories: 275kcalCarbohydrates: 9gProtein: 12.3gFat: 21.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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