Shortcrust Pastry with Cheese

5 from 3 votes
Prep Time 10 minutes
Cook Time 15 minutes
Rest Time 10 minutes
Total Time 35 minutes
Course Dinner
Cuisine European
Servings 2 people


  • Shortcrust pastry with cheese (rest of the quiche)
  • Grated Gruyère cheese to taste
  • Fresh thyme
  • Freshly chopped rosemary
  • Parchment paper


  • Roll out the rest of the quiche dough, like the cookies for Christmas. I have molds and little children's feet. They offer themselves. Cut out, place on the baking paper, middle rail at 175 °. Bake for about 15-20 minutes. They should take on color and melt the cheese. Let it cool down, then I filled it into a glass lid on the border around it.
  • Quiche with salmon and vegetables, two types of cheese. Recipe for the dough
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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