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Shrimp and Crab Ravioli

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Ravioli, a beloved Italian pasta dish, becomes even more special with the addition of succulent shrimp and crab meat. This recipe brings together delicate seafood flavors wrapped in homemade pasta pillows, served with a luscious creamy sauce. Perfect for a dinner party or a gourmet meal at home, Shrimp and Crab Ravioli is sure to impress your guests and tantalize your taste buds. Let’s dive into how to make this exquisite dish step by step:

Ingredients:

For the Pasta Dough:

  • 2 cups all-purpose flour
  • 3 large eggs
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt

For the Filling:

  • 1/2 pound raw shrimp, peeled and deveined
  • 1/2 pound lump crab meat, drained and picked through for shells
  • 1/2 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon fresh parsley, chopped
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • Zest of 1 lemon

For the Sauce:

  • 1 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 1 tablespoon fresh lemon juice
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions:

1. Make the Pasta Dough:

  • On a clean work surface, mound the flour and create a well in the center.
  • Crack the eggs into the well and add olive oil and salt.
  • Using a fork, gradually whisk the eggs while incorporating the flour from the edges.
  • Once the dough starts to come together, knead it with your hands until smooth and elastic, about 8-10 minutes.
  • Wrap the dough in plastic wrap and let it rest at room temperature for at least 30 minutes.

2. Prepare the Filling:

  • In a food processor, combine shrimp, crab meat, ricotta cheese, Parmesan cheese, parsley, garlic, lemon zest, salt, and pepper.
  • Pulse until the mixture is finely chopped and well combined, but not completely smooth.
  • Transfer the filling to a bowl and refrigerate until ready to use.

3. Roll out the Pasta Dough:

  • Divide the rested pasta dough into 4 equal parts.
  • Working with one piece at a time, flatten it slightly with your hands and dust with flour.
  • Roll out the dough using a pasta machine or a rolling pin, gradually decreasing the thickness until it reaches the desired thinness for ravioli sheets (usually about 1/16 of an inch or 1.5 mm).

4. Assemble the Ravioli:

  • Lay out one sheet of pasta dough on a lightly floured surface.
  • Place teaspoon-sized mounds of the shrimp and crab filling evenly spaced on the dough, leaving about 1 inch between each mound.
  • Brush the dough with water around each mound of filling.
  • Gently place another sheet of pasta dough over the filling, pressing down around each mound to seal and remove any air pockets.
  • Use a sharp knife or a pastry wheel to cut out the ravioli squares or use a ravioli cutter.

5. Cook the Ravioli:

  • Bring a large pot of salted water to a boil.
  • Carefully add the ravioli to the boiling water, working in batches if necessary.
  • Cook the ravioli for 3-4 minutes, or until they float to the surface and are cooked through.
  • Remove the ravioli with a slotted spoon and transfer them to a plate.

6. Make the Sauce:

  • In a large skillet, melt the butter over medium heat.
  • Pour in the heavy cream and bring to a simmer.
  • Stir in the grated Parmesan cheese until melted and smooth.
  • Add fresh lemon juice, salt, and pepper to taste.

7. Serve:

  • Arrange the cooked ravioli on serving plates.
  • Spoon the creamy sauce over the ravioli.
  • Garnish with chopped fresh parsley and additional Parmesan cheese if desired.

8. Enjoy Your Shrimp and Crab Ravioli:

  • Serve immediately while hot and enjoy the luxurious flavors of the shrimp and crab filling enveloped in delicate homemade pasta, complemented by the creamy sauce.

Tips for Success:

  • Homemade Pasta: If you don’t have a pasta machine, you can roll out the pasta dough with a rolling pin. Ensure the dough is thin enough to allow the filling to shine through without being too thick.
  • Filling Variations: Feel free to experiment with different herbs and cheeses in the filling to suit your taste preferences. Fresh basil or tarragon can add a lovely aroma, while a touch of nutmeg can enhance the richness of the filling.
  • Sauce Options: The creamy Parmesan sauce pairs beautifully with the seafood ravioli, but you can also opt for a lighter sauce like a lemon butter sauce or a simple olive oil and garlic sauce.
  • Presentation: Garnish your plated ravioli with a sprinkle of fresh herbs or additional Parmesan cheese for a beautiful finishing touch.

This Shrimp and Crab Ravioli recipe serves 4-6 people, depending on portion sizes, and is a delightful way to indulge in the flavors of the sea. Whether for a special occasion or a cozy dinner at home, this dish promises to impress with its elegance and deliciousness. Enjoy creating and savoring this homemade delicacy!

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Written by Robert Zelesky

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