John Myers
Contents
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Ingredients
- 100 g Raw shrimp, thrown and intestinal threads removed
- 2 Egg Whites
- 2 tbsp Food starch
- 0,5 tsp Sugar
- 1 pinch Salt
- 2 tbsp Finely chopped fresh coriander leaves
- 2 slices Dried toast, debarked
- Peanut oil for deep-frying
Instructions
- Mash the prawns into a paste in a mortar.
- Mix the shrimp paste with an egg white and a tablespoon of cornstarch. Add the sugar, salt and the coriander. Mix the other egg white with a tablespoon of cornstarch until smooth.
- Divide the toast slices into 8 triangles each. Brush the top with the egg white starch mixture and then with a teaspoon of shrimp mixture.
- Heat enough oil for deep-frying in a wok 180-190 ° C until a toast cube turns brown in 30 seconds. Fry the prawn chunks with the coated side down for about 2 minutes. Turn and fry for another 2 minutes until golden brown.
Nutrition
Serving: 100gCalories: 191kcalCarbohydrates: 46.5gProtein: 0.3gFat: 0.1g
