අන්තර්ගතය
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අමුද්රව්ය
- 350 g බටර්
- 125 g සීනි
- 450 g පිටි
- 1 පොල්ලකට ලුණු
- 0,5 ටී ප්රතිකාර නොකළ තැඹිලි ගෙඩි 1ක ගාන ලද තලය
- 50 g අඳුරු කවර්චර් චොකලට්
උපදෙස්
- Mix the butter and sugar with the whisk of the hand mixer to a foamy mass. Mix the flour and salt. Knead the orange peel and flour into the butter using the dough hook of the hand mixer. Then chill for about 30 minutes.
- Roll out the dough 5-8 mm thick and cut into strips (about 7cm x 2cm). Place 2 cm apart on 2-3 baking sheets lined with baking paper and poke holes in the biscuits with a wooden stick. Bake the trays one after the other in the preheated oven (electric stove: 175 ° C / convection: 150 ° C / gas: level 2) for approx. 15 minutes
- Take out the biscuits and let them cool down. Melt the couverture over a warm water bath and decorate the biscuits
පෝෂණ
සේවය: 100gකැලරි: 357kcalකාබෝහයිඩ්රේට්: 76.7gප්රෝටීන්: 8gමේදය: 1.4g