අබ සහ ක්රීම් පෙති

Peel and dice the onions, then sweat them in hot oil, briefly fry the sliced ​​meat, season with salt, pepper and mix with 2 tablespoons of mustard. Put aside. In the same pan, bring the remaining 2 tablespoons of mustard with cream and vegetable stock to the boil, add meat and onions, add parsley and chives, season with paprika, salt and pepper, add a little sauce thickener if necessary, simmer for approx. 10 minutes. Serve with rice etc. garnish with chives and parsley.