අන්තර්ගතය
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අමුද්රව්ය
- 500 g උච්චාරණ පිටි 630
- 250 g බටර්
- 120 ml යෝගට්
- 120 ml Jelly / jam
- 1 පැකට්ටුව වැනිලා සීනි
- 1 කුසලාන කුඩු කළ සීනි
උපදෙස්
- Mix the butter, yoghurt, vanilla sugar (I made homemade 1 teaspoon full) everything until foamy.
- Gradually add flour and powdered sugar and knead into a ball of dough. Chill the dough for 30 minutes.
- Roll out the dough on a floured work surface. And cut out one part round, the other part with a hole - it will be a lot.
- Place on a baking sheet with baking paper and bake at 160C top / bottom heat for 10-12 minutes. Only with my oven, please, everyone is different.
- Let the cookies cool down a little.
- Warm the jelly or jam a little, brush the lower parts with it and put the star on top. It is best to let it cool overnight, I made it with grape jelly and passion fruit jam. Grape jelly was, of course, a gift from my vet.
පෝෂණ
සේවය: 100gකැලරි: 487kcalකාබෝහයිඩ්රේට්: 28gප්රෝටීන්: 1.2gමේදය: 41.6g