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Side Dish: Chinese Cabbage Salad, Spicy

5 from 8 votes
Course Dinner
Cuisine European
Servings 1 people
Calories 15 kcal


  • 120 g Chinese cabbage
  • 1 small Red Onion
  • 0,5 tsp Dijon mustard
  • 0,5 tsp Tzatziki seasoning
  • 0,5 tsp Honey
  • Chili oil
  • Balsamic, light
  • Salt
  • Black pepper from the mill


  • Take some leaves from the Chinese cabbage. Wash and cut into thin strips.
  • Finely dice the onion and mix the sauce with all the other spices.
  • Mix the Chinese cabbage strips well with the sauce. Let something go.


Serving: 100gCalories: 15kcalCarbohydrates: 3.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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