- 120 g Chinese cabbage
- 1 small Red Onion
- 0,5 tsp Dijon mustard
- 0,5 tsp Tzatziki seasoning
- 0,5 tsp Honey
- Chili oil
- Balsamic, light
- Black pepper from the mill
- Take some leaves from the Chinese cabbage. Wash and cut into thin strips.
- Finely dice the onion and mix the sauce with all the other spices.
- Mix the Chinese cabbage strips well with the sauce. Let something go.
Serving: 100gCalories: 15kcalCarbohydrates: 3.8g