Simple Lemon Cream

5 from 7 votes
Prep Time 15 minutes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 6 people


Simple lemon cream

  • Homemade biscuit (leftovers) to your taste
  • 250 g Mascarpone
  • 500 g Homemade yogurt
  • 2 Lemon juice
  • 6 tbsp Finest sugar
  • Whole milk crumble to taste


  • Take a bowl and add mascarpone first. Then add the yoghurt and stir. Stir in lemon juice and fine sugar. Put the biscuit in glasses. Then lemon cream then biscuit and lemon cream. Sprinkle with whole milk crumble on top & serve.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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