Obsah
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Zloženie
marináda:
- 0,75 lyžice Limetkový džús
- 0,75 El Biely balzamikový ocot
- 0,75 lyžice dijonská horčica
- 0,75 lyžice Med
- 0,75 lyžice Pažítka v rolkách
- 0,333333 lyžičky Morská soľ Fleur de Sel
- 1 Tsp tip Granulovaný cesnak
- 1 Tsp tip Čierne korenie z mlyna
- 1 uštipnutie Kajenské korenie
- 20 ml Extra panenský olivový olej
Losos:
- 500 g Losos čerstvý
- 1 Fresh lime thinly sliced
- 1 Disposable grill pan
Inštrukcie
marináda:
- Mix well all the ingredients for the marinade, except for the oil. Then while stirring add oil in a fine stream and beat to an emulsion!
Losos:
- Carefully cut into about 2/3 of the salmon. Spread the marinade on the salmon and in the incisions! Put half a slice of lime in each incision. Then put it on the grill pan!
- Smoke for one hour in the prepared smoker at 110 degrees. Add some beech wood to the charcoal for the smoky taste!
zmena:
- The salmon can also be cooked in the oven! Then the smoky taste is missing! 🙂 Also 110 degrees 1 hour!
- There was also potato salad! Lime risotto also tastes great with it!
Výživa
porcia: 100gKalórie: 195kcalSacharidy: 2.9gproteín: 16.8gtuk: 12.9g
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