John Myers
Šalát: Zelená špargľa s jogurtom – horčica – omáčka
The perfect salad: green asparagus with yoghurt – mustard – sauce recipe with a picture and simple step-by-step instructions.
- 300 g zelenej špargle
- 1 šálka prírodného jogurtu
- 2 PL medovej dijonskej horčice
- Soľ
- Korenie
- Medový ocot
- Cukor podľa chuti
špargľa
- Peel the asparagus with the peeler (peel thinly from the middle of the sticks) I also cook the asparagus in the microwave, it just doesn’t take that long. Otherwise, conventionally in lightly salted water, bring it to the boil, add the sapel and let it steep in it. Then take out and serve on a large plate.
Yogurt – mustard sauce
- Nádobu od jogurtu dáme do vyššej misky alebo hrnčeka, pridáme horčicu a všetko dobre premiešame metličkou. Dochutíme soľou, korením, trochou cukru a medovým octom.
- Goes too many things e.g. with pan-fried food … jacket potatoes and much more.
