John Myers
Ponev s piščancem in divjim česnom
Popoln recept za ponev s piščancem in divjim česnom s sliko in preprostimi navodili po korakih.
- 3 piščančja prsa
- 300 g gob
- 1 Čebula
- 1 strok česna
- Sol
- Pepper
- 200 ml zelenjavne juhe
- 200 ml mleka ali smetane
- 1 ostrich Wild garlic fresh
- Wash the chicken breasts – pat dry and cut into small strips.
- Clean the mushrooms – cut into leaves – peel the onion and garlic and cut into small cubes.
- Heat some oil in a pan and fry the chicken breast until golden – remove and keep warm.
- Now put the mushrooms in the pan and sauté – onion and garlic and sauté – season with salt and pepper
- Ponovno dodamo piščančje prsi z juho in mlekom ali smetano ter pustimo, da vse malo zavre,
- In the meantime, wash the wild garlic – chop it dry and add it to the chicken pan.
- We ate ribbon noodles with it – but potato mash also tastes good. Bon appetit; 🙂
