John Myers
Pikantno narezan puran s papriko
Popoln recept za pikantnega narezanega purana z riževo papriko s sliko in preprostimi navodili po korakih.
- 300 g puranjega šnicla
- 250 g svežih gob
- 1 rdeča pekoča paprika
- 1 zelene pekoče paprike
- 1 rumena paprika sveža
- 1 sveža rdeča paprika
- 25 g svežega ingverja
- 100 g pora
- 100 g basmati riža
- 1,5 žlica čilijevega olja
- 10 g masla
- 100 ml vroče vode
- 100 ml smetane
- Sol
- Poper iz mlinčka
- 1 žlička sladke paprike
- 1 žlički zeliščne mešanice italijansko
Priprava:
- Wash turkey escalope, pat dry and cut into strips …. Clean mushrooms with kitchen paper and cut into slices …. Cut peppers lengthways, scrape out the seeds, wash and cut into small cubes … Halve peppers, seeds and white skins remove, wash and cut into small cubes … peel the ginger and cut into small cubes …. wash the leek and also cut into small cubes …
- Basmati riž skuhamo v veliko vode po navodilih na embalaži, odcedimo in pustimo na toplem.
Narezan puran:
- Heat the oil in a non-stick pan … add the turkey strips …. sprinkle with pepper and paprika …. fry vigorously for approx. 3-4 minutes … add a little salt … remove and keep warm … .
- In the same pan in the remaining frying fat, the mushroom slices are now fried until golden brown … take out and keep warm …
- 1 teaspoons of chilli oil in the pan …. add ginger, leek and peppers and sauté for 2-3 minutes until translucent …. deglaze with water …. reduce briefly …. stir in cream … finally the Add the fried mushrooms and turkey strips again …. simmer very gently for about 2 minutes … season with salt and pepper …. done
Paprika riž:
- Melt the butter in a saucepan …. add the diced paprika … season with salt, pepper and herbs …. fry or stew for about 7-8 minutes …. mix in the finished rice … ready ..
- Arrange the pepper rice and shredded meat on a plate … bon appetit!
