Sliced ​​peas

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Sliced ​​peas

The perfect sliced ​​peas recipe with a picture and simple step-by-step instructions.

  • 800 g Sliced ​​turkey
  • 2 Pc. Onion
  • 250 g Frozen peas
  • 150 ml White wine dry
  • 150 ml Water
  • 600 ml Cream
  • 150 g Parmesan
  • Oil
  • Salt
  • Pepper
  • 2 teaspoon Instant vegetable broth
  1. Dice the onion.
  2. Heat 1 tablespoons of oil in a pan and fry the meat lightly brown over high heat, adding salt. Take the meat out of the pan. Braise the peas with the onions in 1 tablespoon of oil.
  3. Deglaze with white wine and let it boil down almost completely. Pour in the stock and cream, bring to the boil. Season to taste with salt and pepper and broth.
  4. Mix the Parmesan with the meat in the sauce and let it reduce slightly. Season again with salt, pepper and broth.
sliced ​​peas

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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