Sliced ​​peas

5 from 2 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 4 people


  • 800 g Sliced ​​turkey
  • 2 Pc. Onion
  • 250 g Frozen peas
  • 150 ml White wine dry
  • 150 ml Water
  • 600 ml Cream
  • 150 g Parmesan
  • Oil
  • Salt
  • Pepper
  • 2 teaspoon Instant vegetable broth


  • Dice the onion.
  • Heat 1 tablespoons of oil in a pan and fry the meat lightly brown over high heat, adding salt. Take the meat out of the pan. Braise the peas with the onions in 1 tablespoon of oil.
  • Deglaze with white wine and let it boil down almost completely. Pour in the stock and cream, bring to the boil. Season to taste with salt and pepper and broth.
  • Mix the Parmesan with the meat in the sauce and let it reduce slightly. Season again with salt, pepper and broth.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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