John Myers
Keke nu'u ma le Cherry
O le fua sili ona lelei o le keke ma'a ma le cherry fa'atasi ai ma se ata ma fa'atonuga la'asaga faigofie.
- 350 g fa'asao cherry oona fa'amama
- 2 sipuni sipuni lanu uliuli
- 300 g Falaoamata
- 120 g suka
- 100 g almonds eleele
- 200 pata g
- 1 fasi fuamoa
- 1 tsp kinamoni eleele
- 1 sipuniti tao tao
- I tried to bake this recipe from a magazine. Since I’m a back-0, it only worked with advice from my loved ones. In the original recipe, the cherries are pureed together with cherry jam. I left them whole and took other jams (homemade by my loved one).
- Faafefiloi sieli ua uma ona sasaa ma le siamu fuala'au uliuli. Faafefiloi le 150 kalama o le falaoamata ma le paʻu tao ma almonds. Faafefiloi le 120 kalama o le pata ma le 50 kalama o le suka seia efuna. Sauni muamua le fuamoa ona sosoo ai lea ma le paluga falaoamata.
- U'u se ipu tao i le pata ma le pefu i le falaoamata. Liligi le paluga i totonu o le paluga ma faʻalelei, faʻapipiʻi foʻi le atigi pusa i le paluga.
- Faasalalau le paluga sieri ma siamu i luga o le paluga. Fa'amumu le ogaumu eletise i le 180 tikeri (convection).
- O le paluga paluga e palu mai le 150 kalama o le falaoamata, 70 kalama o le suka, 80 kalama o le pata vaivai ma le paʻu kinnamon. O le aveina o le kinamoni o se manatu o la'u pele.
- Ia tufatufa atu le paʻu i luga o cherries ma tao le keke i le ogatotonu o le ogaumu mo le tusa ma le 30 minute.
- I know it’s not a great art of baking and I’m still learning, but the cake was always delicious. The ground and the streusel were a bit dry. But I don’t know why. Will bake it again on a baking sheet.
