John Myers
Nasi Goreng My Way
Le nasi goreng la'u auala fua fa'atasi ma se ata ma fa'atonuga la'asaga faigofie.
- 400 g moa kuka
- 100 g Bacon i poloka
- Suauʻu mo le falai
- 3 Onions
- 2 kalaka
- 150 g araisa vela fa'apala
- 1 portion Boemboe Nasi Goreng is a special seasoning mix
- 1 sipuniti Sambal Oelek
- 1 sipuni soya suamalie suamalie
- 1 kl. Leeks in the finest rings
- Piki kukama i fasi fasi sili ona lelei
- Otioti le moa ma le puaa i ni poloka laiti, muamua afa aniani, ona tipi lea i ni tina tetele; 'Otioti lelei le kalaka ua pa'u.
- The Boemboe Nasi Goreng is usually soaked in a little warm water and then fried until golden brown in a little heated oil – then set aside.
- Falai le aano ma poloka ham i sina suauu vevela seia oʻo i le enaena auro. Faaopopo aniani ma falai pea, liliu pea, seia oo ina lanu foi aniani.
- Ona fa'aopoopo nei lea o le kaliki ma le araisa vela ma le fa'afefiloi o mea'ai ua e tu'u ese. Liliu ma le filiga a'o falai se'ia maua se lanu manaia mea uma.
- Finally, season the exotic dish with the fine leek rings, with sambal oelek and the sweet soy sauce and serve with very finely sliced cucumber. The cucumber slices soften the spiciness and make the dish “round” in terms of taste.
- Fa'aaliga 6: E masani ona maua lenei nasi goreng pe a totoe a tatou aano o manu mai le moa tunu. E mafai foi ona e kukaina i moa fou, ae e tatau ona e falai pusa mo ni nai minute le umi.
- O le tele o ata eseese o le Nasi Goreng ua maeʻa ua faʻaalia ai lo matou fiafia tele i lenei ipu ma ou te fiafia foi e saunia soo.
