John Myers
Alafau puaa…
The perfect pork cheeks … recipe with a picture and simple step-by-step instructions.
- 1 kg Alafau puaa
- 25 g Biskin mo le falai
- 1 sipuni sipuni Hami
- 1 sipuni tele Suauu
- 1 fusi Supa fualaau faisua
- 1 Diced onion
- 1 sipuni sipuni tamato
- 0,5 Solo garlic tipi
- 300 ml Dark beer – e.g. Guinnes
- 300 ml Measoup
- 1,5 sipuniti fatu Caraway
- 0,5 sipuniti Pepa fa'ama'i
- 0,5 sipuni ti Masima
- 0,5 sipuniti Rosemary mago
- 0,5 sipuniti thyme mago
- Maliu sana fefiloi
- Fufulu alafau puaa i le vai malulu ma toe fa'amago, ona fa'amama mama. Sausau i le pepa ma faʻapipiʻi le tasi itu i le sinapi vevela. Otioti le supo fualaau faisua i ni vaega tetele. mua'i fa'avevela se fa'apa i se afi mumu.
- Fa'avela le masi i totonu o se apa tele ma falai le alafau puaa i totonu i se lanu enaena manaia, fa'aopoopo le ham tipi ma falai foi, ona sasaa uma lea o mea o lo'o i totonu o le apa i totonu o le pusa.
- Put a little oil in the pan and roast the soup vegetables with the onions in them – and when everything has turned a nice color, briefly roast the tomato paste with the garlic. Deglaze with the beer and use it to simmer the roasting ingredients in the pan, then pour everything into the cheeks.
- Liligi i totonu sina mea itiiti aano o manufasi, aua o le aano e tatau ona toeitiiti atoa le ufiufi. Faaopopo mea manogi ma kuka lemu le aano o loʻo ufiufi i luga o se afi mafanafana mo le tusa ma le 120 minute.
- Sii i fafo alafau puaa ma ufiufi ma mafanafana. Fa'asusu teisi le sua fa'afefete i le masoa ma toe fa'amasima e tofo. Toe tu'u alafau i totonu o le sosi, tu'u tifato mo ni nai minute ma 'au'auna ma dumplings ma fuala'au e tofo.
