John Myers
Momoa: Tatau pato ma Fualaau Falai Falai Shlem-Shlem
Le moa lelei atoatoa: susu pato ma fualaau faisua falai falai shlem-shlem fua fa'atasi ma se ata ma fa'atonuga faigofie i lea laasaga ma lea laasaga.
- 1 piece Barbarian duck breast approx. 400 g
- 1 piece Orange, this is the juice
- 50 ml suauu olive taupou faaopoopo
- 1 teaspoon Hoi Sin Sauce
- 0,5 sipuniti kauri lanu meamata
- 1 piece Fresh ginger, the size of a walnut
- 0,5 sipuniti fa'afefete turmeric mea manogi
- 0,5 sipuniti Pepa uliuli mai le olo
- 1 le lauti mūmū fasi pepa
- 2 fasi aniani fou
- 1 piece Fennel bulb, small
- 0,5 pou Leek
- 3 piece Carrots, small
- 1 sipuni ti Masima
- Masalo o sina suka
- Ave'ese le ginger ma tipi mama. Sa ou tipiina atili ma toe aveese ae lei taoina. Fa'afefiloi ma le sua o le moli, le suāu'u ma mea manogi e fai ai se marinade.
- 'Otioti le fatafata o pato i ni fasipepa ma fa'asusu ile vai vai mo le tusa ma le 3 itula.
- Fa'amama le aniani, le pulu fennel ma le kāloti ma fufulu i ni fasi pepa, fufulu le liki ma tipi i ni fasi pepa.
- Heat oil in a pan (wok would be better, but I don’t have it) and fry the duck in portions. Remove and set aside.
- Ia, tasi ma le isi, faʻaopopo le aniani, sosoo ai ma kāloti, lea o le fennel ma mulimuli ane le liki i le apa ma kuka aʻo faʻamalosi pea. Sa tatau ona liu lanu le aniani, ae pei o isi fualaau faisua e iai lava sina u.
- Mulimuli ane, toe faʻaopopo le aano o manu, faʻafefete le marinade ma sina vai ma sasaa i luga.
- I le taimi nei, kuka araisa.
- Mulimuli ane, fa'amasima le mea atoa i le masima, pepa ma atonu o sina suka.
- Place the rice on preheated plates or in small bowls and enjoy the meat with chopsticks straight from the pan (NOT WITH ME – I NEED A FORK !!!) or on the rice.
