John Myers
Samoa i totonu o le ogaumu ma Herb Creme Fraiche ma Green Asparagus
Ole samani lelei ile ogaumu ma le herb creme fraiche ma le fua o le asparagus lanumeamata faʻatasi ai ma se ata ma faʻatonuga faigofie i lea laasaga ma lea laasaga.
- 1 fasi samoa tele
- 0,5 ipu Herbal creme fraiche
- 1 kl. Lime
- 1 kl. Pasili ma basil
- 1 kl. Dill
- 1 kl. Grana Padano
- 1 kl. Saffron (sulu i sina vai)
- Masima ma le tipolo pepa (mill)
- Asparagus lanumeamata
- suauu
- Soft butter
- Miliki
- 1 laau Rosemary
- Aveese so'o se ivi mai le samani pe'a uma ona fufulu ma pati fa'amago. Tuu le itu pito i lalo o le pa'u i totonu o se mea'ai e olo ai le pata. Vaitaimi muamua i le masima ma le pepa tipolo.
- I totonu o se pesini, fa'afefiloi le herb creme fraiche ma la'au fou tipi ma le dill. E le gata i lea, e itiiti lava le vai saffron, masima ma le tipolo pepa ma sisi Padano kuki. E le gata i lea o se pine suka.
- Liligi le paluga i luga o le iʻa, faʻasili sina sisi i luga, faʻasalalau lau basil ma sina pasili. Faaopopo le fasi lime ma le rosemary ma faʻaopopo sina susu ile pito. I le faaiuga sa ou tufaina atu sina pepa tipolo.
- In the preheated oven with top and bottom heat, in the lower third, at 180 degrees only 15 minutes … I had forgotten the olive oil and after about 10 minutes. Poured over the fish … and added the asparagus tips (sprinkled with a little lime juice and sugar beforehand).
- 5th addendum; I had a thick piece and therefore it took about 10-15 minutes. longer in the oven. The best thing to do is to try … use a fork to see if the fish is pink and juicy.
