Small Chopping Rolls Filled …

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Small Chopping Rolls Filled …

The perfect small chopping rolls filled … recipe with a picture and simple step-by-step instructions.

  • 500 gr Mixed minced meat
  • 200 g Baby spinach
  • 6 pcs Eggs
  • 10 Discs Breakfast bacon
  • 3 tbsp Breadcrumbs
  • 2 tbsp Homemade bacon butter
  • 1 pcs Asian garlic
  • 1 pcs Onion
  • Milk
  • Salt
  • Pepper from the grinder
  • Hot paprika powder
  • Freshly grated nutmeg
  • 2 tbsp Pine nut fresh
  1. Put all the ingredients for the minced meat mix, minced meat mixed, breadcrumbs, egg, onions finely chopped, salt, pepper, paprika powder and garlic, put in a bowl, mix together, cover and set aside for a few minutes.
  2. Peel the bacon apart or cut it into small pieces, fry it until golden in a pan, then let it cool down. Heat a pan, add the bacon butter, let it melt, add half of the spinach and heat briefly in it. Put the eggs in a bowl and whip with a little milk, salt and a little pepper. Put this egg mix in a warmed pan with butter and make a delicious scrambled egg out of it.
  3. Put the prepared and cooled spinach, the scrambled eggs and the picked bacon in a bowl and mix, season again. Divide the minced meat into 4 portions, place on a foil and roll out thinly. Spread the spinach and egg mix on the rolled out minced meat. Then roll up the minced meat and put it on a plate. Repeat this until you have processed the other three minced meat portions.
  4. Fry the minced meat rolls in hot neutral oil until they have turned an appetizing color. In the meantime I roasted the pine nuts (without adding any oil) and processed the second half of the spinach. Slightly tossed in bacon butter.
  5. Since this recipe is mainly about the minced meat rolls, I decided to leave the choice of side dishes to you and according to your taste.
  6. I had roasted pine nuts on spinach and boiled potatoes with a dark sauce, which can also be seen in the photos. Taste is different, it is almost impossible to prepare it to suit everyone’s taste. I hope to please some with this rz & wish you good appetite
small chopping rolls filled …

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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