Small Chopping Rolls Filled …

5 from 7 votes
Prep Time 45 minutes
Total Time 45 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 269 kcal


  • 500 gr Mixed minced meat
  • 200 g Baby spinach
  • 6 pcs Eggs
  • 10 Discs Breakfast bacon
  • 3 tbsp Breadcrumbs
  • 2 tbsp Homemade bacon butter
  • 1 pcs Asian garlic
  • 1 pcs Onion
  • Milk
  • Salt
  • Pepper from the grinder
  • Hot paprika powder
  • Freshly grated nutmeg
  • 2 tbsp Pine nut fresh


  • Put all the ingredients for the minced meat mix, minced meat mixed, breadcrumbs, egg, onions finely chopped, salt, pepper, paprika powder and garlic, put in a bowl, mix together, cover and set aside for a few minutes.
  • Peel the bacon apart or cut it into small pieces, fry it until golden in a pan, then let it cool down. Heat a pan, add the bacon butter, let it melt, add half of the spinach and heat briefly in it. Put the eggs in a bowl and whip with a little milk, salt and a little pepper. Put this egg mix in a warmed pan with butter and make a delicious scrambled egg out of it.
  • Put the prepared and cooled spinach, the scrambled eggs and the picked bacon in a bowl and mix, season again. Divide the minced meat into 4 portions, place on a foil and roll out thinly. Spread the spinach and egg mix on the rolled out minced meat. Then roll up the minced meat and put it on a plate. Repeat this until you have processed the other three minced meat portions.
  • Fry the minced meat rolls in hot neutral oil until they have turned an appetizing color. In the meantime I roasted the pine nuts (without adding any oil) and processed the second half of the spinach. Slightly tossed in bacon butter.
  • Since this recipe is mainly about the minced meat rolls, I decided to leave the choice of side dishes to you and according to your taste.
  • I had roasted pine nuts on spinach and boiled potatoes with a dark sauce, which can also be seen in the photos. Taste is different, it is almost impossible to prepare it to suit everyone's taste. I hope to please some with this rz & wish you good appetite


Serving: 100gCalories: 269kcalCarbohydrates: 55.1gProtein: 7.6gFat: 1.6g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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