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Small Forms: Curd Cake

5 from 6 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 233 kcal

Ingredients
 

For the dough

  • 120 g Flour
  • 15 g Sugar
  • 1 tbsp Milk
  • 70 g Butter

For the curd mass

  • 400 g Quark lean
  • 100 g Cream cheese
  • 1 Orange
  • 40 g Sugar
  • 2 Eggs
  • 70 g Butter
  • 1 Pudding powder
  • 1 Can Mandarins

Instructions
 

  • Knead the ingredients for the dough quickly, wrap in foil and let rest in the refrigerator for 30 minutes. Drain the tangerines. Wash the orange thoroughly, rub the peel, squeeze out the juice. Separate eggs. Beat the egg whites with a pinch of salt until stiff.
  • Beat the butter, sugar, egg yolk until creamy, stir in the quark, cream cheese, orange peel and juice. Finally stir in the pudding powder. Carefully fold in the egg whites in two portions.
  • Grease a small mold (18 cm) or, in the case of silicone, rinse it with cold water. Press in the dough, pull up the edge a little. Pour in half of the curd mixture. Spread the tangerines on top. Spread the rest of the curd mixture over it. Bake at 160 degrees (preheated) for about 60 minutes.

Nutrition

Serving: 100gCalories: 233kcalCarbohydrates: 20.6gProtein: 10.2gFat: 12g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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