Small Salad

5 from 7 votes
Prep Time 10 mins
Total Time 10 mins
Course Dinner
Cuisine European
Servings 2 people
Calories 177 kcal


Salad starter:

  • 60 g Rapunzel lamb's lettuce
  • 8 piece Cherry tomatoes
  • 10 piece Bickberries
  • 1 tsp Balsamic wine vinegar
  • 2 tsp Oil
  • 1 tsp Nuts, chopped


Salad starter:

  • Clean the lamb's lettuce and soak it briefly and add it to the serving bowls as a base layer. Water the tomatoes, cut them in half and place them on the lettuce, rinse the bickberries and let them roll over the lettuce, add nuts. Serve briefly with the sweet wine vinegar and a little oil - done.


  • The salad makes a small starter and can also be served in between.


Serving: 100gCalories: 177kcalFat: 20g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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