Smoked Salmon Pasta

5 from 3 votes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 3 people
Calories 255 kcal


  • 200 g Tagliatelle
  • 1 Onion
  • 150 g Creme fraiche Cheese
  • 50 ml Milk
  • 200 g Smoked salmon
  • Salt pepper


  • Cook the ribbon noodles al dente. Finely chop the onion and sauté in a little butter. Add the creme fraiche, let it dissolve and pour the milk over it. Cut the smoked salmon into small pieces and heat them in the sauce. Season to taste with salt, pepper and a pinch of lemon juice. Add the ribbon noodles to the sauce, mix and let stand for a moment. Serve.


Serving: 100gCalories: 255kcalCarbohydrates: 24.5gProtein: 12.1gFat: 12g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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