in Recipes

Smoked Salmon with Lemon and Cress

5 from 5 votes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 19 kcal
Contents show

Ingredients
 

  • 100 g Watercress
  • 400 g Sliced ​​smoked salmon
  • 1 Lemon organic
  • 1 bunch Cress
  • Olive oil
  • Salt
  • Pepper

Instructions
 

  • Wash and dry the watercress and place on a serving board. Arrange the salmon criss-cross on top. Quarter the lemons. Salt and pepper everything and drizzle with the juice of 2 lemon quarters and extra virgin olive oil.
  • Cut the cress over the smoked salmon, place the remaining two lemon quarters next to it and enjoy with chilled white wine. To go with it: Beetroot salad according to Jamie Oliver (see cookbook)
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Nutrition

Serving: 100gCalories: 19kcalCarbohydrates: 2gProtein: 1.6gFat: 0.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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