Mukati
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Ingredients
Yechingwa
- 1 zai
- 65 g shuga
- 1 Vanilla shuga
- 90 ml ruomba
- 100 g Kukura
- 2 tsp Poda yekubheka
- 1 pinch munyu
- 1 tsp Ndimu zest
Zvekufukidza
- 60 g Butter
- 100 g Yakachekwa maamondi
- 60 g shuga
- 1 Vanilla shuga
- 3 tbsp ruomba
Instructions
- Whip zai - shuga - vanilla shuga uye kirimu kusvikira cream
- Sakanidza hupfu - kubika poda - munyu uye zest lemon uye simbisa mukati
- Rongedza pani nebepa rematehwe. Dururira mubatter. Smooth kunze uye gadzira pa 200 degrees musherufu yepakati kwemaminitsi gumi
Gadzirira topping panguva yekubika
- Rega bhotela rinyunguduke pamoto muduku
- Wedzera maarumondi - shuga - vanilla shuga uye cream. Sakanidza zvose pamwe chete zvakanaka
- Bvisa keke kubva muchoto uye ugovere musanganiswa wealmond zvakafanana pamusoro
- Dzorera tini muchoto uye ubike kusvikira maarmond asvibiswa (anenge maminitsi gumi nemashanu)
udyo
Kubatira: 100gCalories: 419kcalCarbohydrate: 37.2gMapuroteni: 6.8gMafuta: 27.2g