John Myers
Mukati
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Ingredients
- 3 Eggs
- 80 g Marzipan raw mass
- 40 g shuga
- 60 g Kukura
- 200 g Chocolate icing
- 100 g Raw nougat mass
- 30 g Masango
- 30 g Raspberries
- 30 g Strawberries
- 1 packet Chocolate decorations
- 100 ml Kirimu yakaputirwa
- 1000 ml Aizi kirimu
Instructions
- Kuparadzanisa mazai, rovai mazai machena kusvika kune frothy. Sanganisa 3 mazai yolks, shuga uye 40 g marzipan kune furo guru, wedzera hupfu uye usanganise mukanyiwa. Nyatsopeta furo rezai.
- Paridza musanganiswa pahomwe yekubika nebepa rekubika uye gadzira pa 200 ° C kwemaminitsi gumi kusvika ndarama. Zvadaro rega mukanyiwa utonhorere zvishoma uye ugovane muzvikamu zvisere.
- Isa makumi masere ehafu yekanyiwa, nguva dzose uchiisa jira remarzipan pakati (bvisa marzipan kare). Rongedza zvisere zveimwe hafu, nguva dzose uchiisa mutsetse we nougat pakati.
- Zvadaro cheka zvinhu zvose mu cubes kana rhombuses uye uvhare nechokoti icing. Shumira nemichero yakanyikwa muchokoreti inopisa uye mushumire nechipunu che ice cream uye whipped cream.
udyo
Kubatira: 100gCalories: 303kcalCarbohydrate: 24.5gMapuroteni: 4.1gMafuta: 21.2g
