Mukati
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Ingredients
- Zvekusaswa
- 200 g Butter
- 125 g shuga
- 1 P Vanilla shuga
- 1 El Sinamoni
- 1 zai
- 1 pinch munyu
- 375 g Kukura
- 1 El Poda yekubheka
- 50 g Maarimondi epasi
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- Zvekusvira cream
- 600 g Kirimu yakasviba
- 4 Eggs
- 2 Tl lemon peel
- 250 g shuga
- 2 P Vanilla shuga
- 1 P Almond custard powder
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- Zvekufukidza
- 5 Apples
- 2 El Lemon juice
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- Icing shuga yekubvisa huruva
Instructions
- Sanganisa zvese zvinoputika zvimisikidzo uye gadzira kuita zvakanaka crumble uye chill kweinenge 1 awa.
- Munguva iyi, svuura uye kota maapuro, cheka musimboti, ucheke kumativi ose, udire muto wemonamu uye uise parutivi.
- Whisk zvose zvinoshandiswa zvekrimu yakashapa.
- Zora uye upfure pani yespringform (26 cm). Preheat oven kusvika 180 degrees kumusoro-pasi kupisa.
- Isa 2/3 yekuputsika pazasi pepani, sunda kumusoro diki mupendero uye dzvanya pasi pasi.
- Isa 1/3 yekrimu yakashapa pachigadziko uye uitsvedzedze kunze, wozoparadzira maapuro pamusoro uye wodira mamwe ekrimu pamusoro.
- Tambanudza zvakasara zvakapwanyika pamusoro uye gadzira muchoto kwemaminitsi makumi manomwe.
- Mushure mekubika, regai zvitonhore mugaba uye guruva neshuga yechando musati mashumira.
- Ndinoisa aluminium pepi pakiki maminitsi makumi maviri isati yapera nguva yekubika, kana zvisina kudaro ingadai yakave yakasviba.
- Iyo sour cream yaive ichiri kupfava mushure mekutonhodza uye nguva inotevera ini ndichamutsa mumapaketi maviri ealmond pudding.
udyo
Kubatira: 100gCalories: 317kcalCarbohydrate: 46.7gMapuroteni: 3.8gMafuta: 12.5g