Apple Slices neAlmond Brittle Crust

Sakanidza quark, mafuta, mukaka, shuga, vanilla shuga uye munyu. Sakanidza hupfu nehupfu hwekubika uye sieve mumusanganiswa we quark. Tanga washanda zvine hukasha nechiredzo chehupfu uye wozokanya nemaoko ako panzvimbo yebasa kuti uite mukanyiwa wakatsetseka, usinganami. Putira muchidimbu mufirimu yezvokudya kusvikira kuzadza kwaitwa uye ramba wakagadzirira pakupisa kwekamuri.

Wash apples with hot water, dry them, do not peel (!), Remove the core and cut into large pieces. Drizzle the already cut ones with lemon juice and mix well so that they don’t tarnish, and so do the ones that have been added again and again. So often until they are all processed. Then put the pieces in a chopper and chop them up in several short intervals, but not to a pulp ….! If you don’t have a chopper, grate them roughly. Then mix the apple mixture thoroughly with all the other ingredients and keep them ready.

Sakanidza zvose zvinoshandiswa uye uzvichengete zvakagadzirira.

Preheat oven kusvika 180 ° O / pasi kupisa. Isa rectangular chimiro approx. 20 x 30 cm pabepa rekubikira, tsvaga contour kunze kwechigadziko nepenzura woicheka. Zvadaro zora pasi uye kumucheto kwechimiro.

Nyatsokanya mukanyiwa wakasimudzwa zvishoma uye ugokamura kuita zvikamu zvitatu. Buritsa chikamu chekutanga panzvimbo yebasa ine hupfu zvishoma kusvika pakukura kwebepa rematehwe rawakacheka. Apo pepa rehupfu rinopindirana, tambanudza pepa pasi pefomu, gadzira pepa rehupfu nerubatsiro rwepini inoputika uye uisunungure pamusoro pefomu zvakare uye uite kuti iende pasi. Zvadaro ingoita zvigadziriso zvekupedzisira uye zvinyoronyoro mumakona. Gadzirai musanganiswa weapuro zvakanaka zvakare (imwe mvura inogona kunge yakagadzikana nokuti yakanga yakagadzirira) uye igovera hafu yayo pahupfu. Wobva waburitsa chikamu chechipiri chekanyiwa mune rectangular shape (3 x 1), tanga waipetenura nepini inomonereka wozoisunungura pamusoro peapuro layer. Paridza zvakasara zveapuro musanganiswa pamusoro payo, bvisa chikamu chechitatu chehupfu mundiro, isa pamusoro segumbeze uye zvinyoronyoro zvinyoro zvinyoro kumativi ose mu mold.

Paridza maarumondi pachifukidziro chepastry uye wobva waputira maburi akawanda mukati mawo ne skewer kuitira kuti mhepo inobva pakuzadza inogona kupukunyuka panguva yekubika. Svetera mold muovheni pane yechipiri njanji kubva pazasi. Nguva yekubika ndeye maminitsi makumi mana. Zvadaro, nehovhoni yakadzimwa uye gonhi rakarereka zvishoma, rega keke rizorore kwemamwe maminetsi gumi.

Itonhodze keke zvachose mutini, wozoibvisa kubva mugaba uye ucheke muzvikamu gumi nezviviri.

If you don’t have a rectangular shape, you can use a 24, max. 26 springform pan. The cutting of the paper and the rolling out of the dough remain the same, just stop in round ….. The quark oil dough is a more uncomplicated variant of the yeast dough and therefore “sure to succeed” even for beginners.