Mukati
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Ingredients
kuitira mukanyiwa
- 175 g Butter
- 160 g shuga
- 200 g Kukura
- 1 tsp Poda yekubheka
- 1 zai
yekuzadza
- 4 Maapuro (Boskoop)
- 0,5 l Apple muto
- 0,5 l Ndimu
- 200 g shuga
- 2 P Vanilla custard powder
nokuda kwekrimu
- 200 ml ruomba
- 2 makapu Kirimu yakasviba
- 2 tsp Sinamoni shuga yekusaswa
Instructions
- Peel maapuro uye mucheke mu cubes.
- Uyai nemuto weapuro, muto weremoni, shuga uye custard poda kumota.
- Kurudzira kakawanda panguva yekubikira kusvikira musanganiswa wanyanya kusimba.
- Bvisa kubva muchitofu, peta muzvidimbu zveapuro. Regai zvitonhore
- Gadzira shortcrust pastry kubva muhupfu hwehupfu uye uise mune imwe springform pani.
- Dhonza mukanyiwa pamwe chete nemicheto yepani.
- Wodira musanganiswa weapuro pudding wakatonhorwa pane mbishi shortcrust pastry uye gadzira pa 180 - 200 kumusoro / pasi kupisa kwe approx. 25 - 30 maminitsi.
- Rega kutonhorera kwemaawa mashomanana.
- Nekushongedza, rova sane neshuga kusvikira yakaoma uye wozonyatsopeta mumukaka wakaoma.
- Paridza kirimu uye kirimu yakashapa pakiki yakanyoroveswa uye - zvichienderana nekuravira kwako - kusasa nemusanganiswa wesinamoni-shuga.