John Myers
Mukati
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Ingredients
Kuzadza uye mukanyiwa:
- 3 tbsp High uchapupu rum
- 250 g Studel, Filo kana Yufka mukanyiwa (kubva pasherufu yefiriji)
- 400 g Quark 40%
- 50 g Durum gorosi semolina
- 4 Mazai (M)
- 50 g shuga
- 1 packet Vanilla shuga
- 1 tsp lemon peel
- Imwe muto weremoni
- 1 kg Maapuro (cox orange)
- 50 g maamondi akachekwa
- 3 tbsp Butter
- Breadcrumbs uye shuga yehupfu
- Mafuta uye hupfu hwekuumba
Instructions
Rum raisins:
- Geza ma sultana nemvura inopisa, woomesa, isa mundiro uye wosiya inyura ne rum kwehusiku hwose.
- Rega strudel pastry mapepa azorore pamhepo tembiricha kwemaminitsi makumi maviri. Panguva ino, peel, kota uye dice maapuro. Nyora nemuto weremoni zvishoma woisa parutivi.
Kuzadza:
- Kugocha maarmond akachekwa mupani isina mafuta, bvisa pakarepo uye uise parutivi. Sakanidza quark ne semolina, mazai, shuga, vanilla shuga uye zest lemon. Gadzira maapuro, mazambiringa akaomeswa uye maarmond akachekwa mumusanganiswa we curd.
- Gira pani yespringform (26 cm Ø), guruva neupfu uye uise parutivi. Rega bhotela rinyunguduke uye risunungure mapepa epastry pamucheka wetii wakanyorova. Geza rimwe nerimwe pepa repastry nebhota. Isa mu mold, dzvanya pasi pamucheto uye uite kuti irembera zvishoma pamucheto wefodya. Ita zvimwechete nerimwe strudel pastry sheet uye uiise pamusoro payo zvishoma zvishoma kusvikira strudel pastry mapepa ashandiswa.
- Fukidza zvimedu zvechingwa pasi uye uparadzira musanganiswa weapuro pamusoro. Peta pamusoro pemakona akarembera e strudel pastry sheets. Bika keke muchoto chakapisa pa 180 degrees (convection: 160 degrees) kweawa imwe chete.
- Rega keke imire muforoma kwemaminitsi makumi maviri, uye nyatsosunungura mupendero wefodya uye uite kuti itonhorere. Dura neshuga yehupfu uye uise pane ndiro yekeke. Iko keke inogona kushandiswa nekapu yevanilla ice cream.
udyo
Kubatira: 100gCalories: 41kcalCarbohydrate: 10g
