in Dessert Recipes, Recipes

Apricot uye Lavender Ice Cream

yakarongedzwa

5 kubva 8 mavhoti
Total Time 30 maminitsi
Nzira dhinha
kubika zvekuEurope
Servings 5 vanhu
Calories 182 kcal
Mukati show

Ingredients
 

  • 0,5 tsp Maruva akaomeswa elavender
  • 100 ml Mvura
  • 425 g Apricots kana mapichisi
  • 250 g Diamond ice magic yemichero

Instructions
 

  • Isa maruva elavender mukapu, dururira 100 ml yemvura iri kufashaira pamusoro pawo uye uite kuti akwire kwemaminitsi gumi. Bvisa uye rega kutonhorera.
  • Isa maapricots kana mapichisi mumudziyo wakareba une 75 ml yetii yelavender. Wedzera 250 g Diamant Eiszauber yemichero uye sanganisa zvese kwemaminetsi matatu neruoko blender kusvika furo. Furidzira mumhepo kuitira kuti furo rakanaka, rakakora rigadzirwe. Dururira musanganiswa weaizikirimu mumidziyo yakakodzera, vhara uye isa mufiriji kweinenge 3-5 maawa.
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udyo

Kubatira: 100gCalories: 182kcalCarbohydrate: 36gMapuroteni: 2gMafuta: 3g
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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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