John Myers
Kuongorora Belizean Cuisine: Ndidzo Dzinorunga here?
Belizean cuisine musanganiswa weakasiyana tsika uye madzinza pesvedzero, kusanganisira Africa, Spanish, Mayan, uye Caribbean. Tichifunga nezvekusiyana uku kwakasiyana, ndezvemuzvarirwo kushamisika kuti ndiro dzeBelizean dzakarungwa here kana kuti kwete. Mhinduro pfupi ndeyekuti hongu, madhishi mazhinji eBelizean ane zvinonhuwira, asi kwete ese. Chiyero chekurunga chinotsamira pandiro chaiyo, mabikirwo anoshandiswa, uye zvido zvemubiki.
Zvinonhuwira Zvinoshandiswa muBelizean Kubika
Kubika kweBelizean kunoshandisa zvakasiyana siyana zvinonhuwira uye miriwo kuwedzera kudzika, kunaka, uye kupisa kune ndiro. Zvimwe zvezvinonhuwirira zvinowanzoshandiswa muBelizean cuisine zvinosanganisira mhiripiri nhema, allspice, paprika, kumini, coriander, annatto, garlic, hanyanisi, uye chilipipiritsi. Iyo yekupedzisira ingangove yakakurumbira spice muBelizean yekubika, ine akati wandei emhando dzemhiripiri, senge habanero, jalapeno, uye scotch bonnet, inoshandiswa mundiro dzakasiyana. Chili mhiripiri haingopfuhwira chete asiwo yakapfuma muvhitamini uye antioxidants, zvichiita kuti ive yekuwedzera kune hutano pakudya.
Yakakurumbira Belizean Dishes uye Yavo Spice Levels
Zvimwe zvezvikafu zvinonyanya kufarirwa zveBelizean zvinozivikanwa nekunhuhwirira kwavo zvinosanganisira:
- Hudut: muto wehove wakagadzirwa nemukaka wekokonati, maplantain, mufarinya, uye mhiripiri. Chikafu ichi chinogona kuva chinonhuwira, zvichienderana nerudzi uye uwandu hwechili pepper inoshandiswa.
- Marinade: dhishi rehanyanisi rakabikwa rakabikwa nehuku, hove, kana nguruve. Mushonga wekunhonga une vhiniga, muto weraimu, hanyanisi, uye mhiripiri yehabanero, izvo zvinopa ndiro yacho kunhuhwirira uye kunhuwirira.
- Chimole: muto weMaya wechinyakare wakagadzirwa nehuku, annatto, mhiripiri, uye zvimwe zvinonhuwirira. Chimole inogona kuva inonhuhwirira, asi mwero wekupisa unogona kugadziridzwa nekushandisa mashoma kana kunyorovesa chili pepper.
Ukuwo, mamwe madhishi eBelize haana kunhuhwirira zvachose, zvakadai semupunga nebhinzi, huku yakabikwa, uye mafry Jack. Zvokudya izvi zvinotsamira pane mamwe maruva, zvinonhuwira, uye aromatics kuti zviwedzere kunaka kwavo, zvakadai se thyme, oregano, bay leaves, uye garlic.
Mukupedzisa, kunyangwe chiri chokwadi kuti madhishi mazhinji eBelizean anonhuwirira, haasi ese akadaro. Hurunga hunoenderana nedhishi, zvaanoda mubiki, uye chiitiko. Kana usiri mutsigiri wezvikafu zvinorunga, unogona kunakidzwa neBelizean cuisine nekusarudza ndiro dzakapfava kana kukumbira mubiki kuti agadzirise mwero wekupisa. Kune rimwe divi, kana iwe uchida chikafu chinonhuwirira, chikafu cheBelizean chinopa akawanda sarudzo kugutsa kuravira kwako.
