John Myers
ziviso
Chikafu chePeruvia chinopembererwa zvakanyanya nekuda kwemhando dzakasiyana dzekunaka uye akasiyana maitiro ekubika. Nhaka yenyika yakapfuma yetsika uye nzvimbo dzakasiyana-siyana zvakapa kuti pave nemhando dzakasiyana-siyana dzezvokudya zvinofarirwa munyika uye kune dzimwe nyika. Mubvunzo mumwe unowanzo kumuka kune vanofarira chikafu chePeruvia ndewekuti kana kuti kwete alpaca kana nyama yellama inoshandiswa mune chero chikafu chechinyakare. Muchikamu chino, tichaongorora kushandiswa kwealpaca uye nyama yellama muPeruvia cuisine, pamwe chete nekukosha kwetsika uye tarisiro yeramangwana rezvidyo izvi.
Peruvian Cuisine Overview
Chikafu chePeruvia chinoratidzwa nekushandiswa kwayo kwezvitsva, zvemuno zvinongedzo, zvakashinga zvinonaka, uye akasiyana maitiro ekubika. Zvokudya zvemunyika zvakapesvedzerwa netsika dzakasiyana siyana, dzinosanganisira Spanish, Africa, Japan, uye Chinese, pamwe netsika dzechiAndean. Zvimwe zvezvinonyanya kufarirwa muPeruvia cuisine zvinosanganisira mbatatisi, chibage, bhinzi, quinoa, uye zvakasiyana siyana zvegungwa.
Alpaca & Llama Meat Chokwadi
Alpaca uye nyama yellama zvese nyama yechinyakare muAndean cuisine. Nepo alpaca nellama zvichiwanzo shandiswa zvakasiyana, pane misiyano pakati pezviviri izvi. Nyama yeAlpaca inowanzoonekwa seyakapfava uye inonaka kupfuura nyama yellama, nepo nyama yellama ichiita seyakaonda uye ine kunaka kwakasimba. Mhuka dzose dziri mbiri dzine mapuroteni uye dzakaderera mumafuta, zvichiita kuti ive sarudzo ine hutano kune avo vari kutsvaga kuonda kunobva mapuroteni.
Traditional Peruvian Dishes
Chikafu chePeruvia chinozivikanwa nemhando dzakasiyana dzemidziyo yechinyakare, mazhinji ayo akapfuudzwa kuburikidza nezvizvarwa. Zvimwe zvezvikafu zvinonyanya kufarirwa zvinosanganisira ceviche, dhishi rakagadzirwa nehove mbishi yakakanyiwa nemuto wecitrus; lomo saltado, ndiro yemombe yakakangwa nehanyanisi, matomatisi, uye mbatatisi; uye ají de gallina, nyama yehuku yakakora uye mhiripiri.
Alpaca & Llama Meat Dishes
Alpaca uye nyama yellama inoshandiswa mumhando dzakasiyana dzechinyakare muAndean cuisine. Chimwe chikafu chinozivikanwa ndicho chicharrón de alpaca, chinogadzirwa nekudzika-kupisa zvimedu zvitete zvenyama yealpaca kusvikira zvave crispy uye ndarama. Kumwe kudya kwechinyakare ilomo de llama, inove nyama yakagochwa kana kuti yakakangwa nenyama yenyama yakabikwa nemhando dzakasiyana-siyana dzepadivi, sembatatisi, mupunga, nemuriwo. Alpaca uye nyama yellama inogonawo kushandiswa mukudya, soups, uye mamwe madhishi.
Cultural Kukosha & Ramangwana Tarisiro
Alpaca uye nyama yellama yakagara iri chikamu chakakosha cheAndean cuisine uye tsika. Mhuka idzi dzaigaro shandiswa mumitambo nemitambo, uye dzaitorwa sechikafu. Nekudaro, mumakore achangopfuura, kufarirwa kwenyama yealpaca nellama kwakadzikira, zvakanyanya nekuda kwemutengo wepamusoro wekugadzira uye kuwanikwa kushoma. Zvisinei neizvi, pachine chidokwadokwa chenyama idzi, munyika nekunze kwenyika. Sezvo vanhu vakawanda vachifarira chikafu chekare chePeruvia uye kutsvaga zvitsva uye zvakasiyana-siyana zvinonaka, zvingangoita kuti nyama yealpaca nellama icharamba ichiita basa rinokosha munhaka yezvokudya zvenyika.
