John Myers
Nhanganyaya: Nicaragua Cuisine
Chikafu cheNicaragua chinopesvedzerwa nemusanganiswa wetsika dzechivanhu, chiSpanish, neAfrica. Chikafu chinozivikanwa sechinonaka, chinonaka, uye chakasiyana-siyana, chichisimbisa zvibereko zvitsva, nyama, uye hove. Chikafu chemunyika muno chinozivikanwawo nekushandiswa kwechinyakare mabikirwo akadai sekugocha nekunonoka kubika muhari dzevhu.
Kusiyana Kwenharaunda muNicaragua Cuisine
Nepo chikafu cheNicaragua chakasiyana, kune misiyano yedunhu mune chikafu chenyika. Dunhu rega rega rine tsika dzayo dzakasiyana dzekubika, zvinongedzo, uye zvinonaka. Dunhu rekuchamhembe kweNicaragua rinozivikanwa nekushandisa mukaka wekokonati, zvekudya zvemugungwa, uye maplantains mundiro dzavo. Kusiyana neizvi, nzvimbo yepakati inozivikanwa nokuda kwechikafu uye muto, kazhinji kacho inogadzirwa nechibage, bhinzi, uye nyama. Dunhu rekumaodzanyemba rinozivikanwa nekushandisa zvinonhuwira, kunyanya munyama yavo yakagochwa.
Zvokudya zvechinyakare kubva Kumatunhu akasiyana eNicaragua
Kunharaunda yekuchamhembe kweNicaragua, kudya kwechinyakare kunonzi “Indio Viejo,” kunogadzirwa nenyama yemombe, hanyanisi, madomasi, uye mhiripiri. Chikafu chacho chinorungwa nemusanganiswa wezvinonhuhwira, zvinosanganisira kumini, achiote, uye oregano, uye yakakora nemasa (hupfu hwechibage) nemukaka wekokonati. Munharaunda yepakati, chikafu chakakurumbira chinonzi "Gallo Pinto," iyo inosanganiswa yemupunga nebhinzi, inowanzo shandiswa nemaplanta akakangwa, chizi, uye sour cream. Kunharaunda yekumaodzanyemba, chikafu chakakurumbira chinonzi “Vigorón,” icho chinogadzirwa neyucca, mapete enguruve, uye saradhi yekabichi, ine divi remuto unopisa.
Mukupedzisa, Nicaragua cuisine musanganiswa wekunaka uye tsika kubva kutsika dzakasiyana uye matunhu. Dunhu rega rega rine nzira yaro yakasarudzika yekubika nekushandisa zvinongedzo, izvo zvinoguma nekusiyana kwakasiyana kwendiro. Ungave uri kuchamhembe, nechepakati, kana kumaodzanyemba kweNicaragua, une chokwadi chekuwana chimwe chinhu chinonaka uye chakasiyana chekuedza.
