John Myers
Nhanganyaya: Kutsvaga Izvo Zvakasiyana Zvinosanganisa zveMauritian Cuisine
Mauritian cuisine musanganiswa weIndia, Chinese, Africa, uye European pesvedzero, zvichikonzera musanganiswa wakasarudzika wezvinonhuhwira uye zvinongedzo. Nzvimbo yechitsuwa iri muIndian Ocean yakaunzawo kushandiswa kwezvinhu zvisingawanzo uye zvisingawanikwe mune zvimwe zvekudya. Kubva pakudya kwegungwa kusvika kune michero inopisa, madhishi eMauritian anopemberera nhaka yechitsuwa chakasiyana uye tsika dzakapfuma dzekubika.
Kufumura izvo Exotic uye Zvisingajairiki Zvinhu zveMauritian Dishes
Chimwe chezvinhu zvinonyanya kusiyanisa zvinoshandiswa muMauritian cuisine tamarind. Uyu muchero unotapira unoshandiswa mundiro dzakasiyana-siyana, dzakadai sehove vindaye, apo unosanganiswa nemhodzi yemasitadhi, garlic, uye chili kugadzira muto unonaka. Chimwe chinhu chisina kujairika ishizha recurry, iro rinoshandiswa muMauritian curries akawanda uye rinopa kunhuhwirira kwakasiyana kune ndiro.
Chimwe chinodyiwa chinoshandiswa kuMauritius chikafu mufarinya, muriwo une sitachi unoshandiswa zvakasiyana-siyana, zvakadai semachipisi emufarinya, makeke emufarinya, uye kunyange hupfu hwemufarinya. Mashizha emuti wemufarinya anoshandiswawo mundiro dzakaita sebouillon brède, muto wechinyakare unogadzirwa nemhando dzakasiyana dzemuriwo nemakwenzi.
Kubva kuTamarind kuenda kuCassava: Kutarisa Kunosiyana Kunonaka kweMauritian Kubika
Mauritian cuisine inozivikanwa nekushinga kwayo uye kwakaomarara flavour, uye kushandiswa kwezvakasiyana zvinongedzo kunobatsira zvakanyanya kune izvi. Pamwe chete netamarind uye mufarinya, zvimwe zvinosanganiswa zvakasiyana zvinosanganisira safuroni, cardamom, uye upfu hwecurry, izvo zvinoshandiswa zvakasiyana-siyana, zvakadai semarinade, musanganiswa wezvinonhuhwira, uye muto.
Chikafu chemugungwa zvakare chiri chikafu muMauritian cuisine, ine madhishi akaita seoctopus curry uye boulettes (mabhora ehove) ari sarudzo dzakakurumbira. Kushandiswa kwemishonga yemuno nezvinonhuhwirira, zvakadai sethyme, coriander, uye kumini, kunowedzera kunaka kwendiro dzacho.
Mukupedzisa, kushandiswa kwezvakasiyana uye zvisina kujairika zvinongedzo chinhu chinotsanangudza cheMauritian cuisine. Kubva kune tamarind kusvika kune cassava, nhaka yechitsuwa ichi yakaunza zvakasiyana-siyana zvekunaka uye zvinhu zvinoita kuti ndiro dzeMauritian dzive dzakakosha uye dzinofanirwa kuongorora.
