John Myers
Nhanganyaya: Vegetarianism muBangladesh
Vegetarianism haisi pfungwa yakapararira muBangladesh, uko madhishi ane nyama ari chinhu chikuru mukudya kwemazuva ese. Nekudaro, nyika ine vanhu vakawanda vanodya miriwo, zvakanyanya nekuda kwezvitendero uye zvetsika zvinotendwa. MaHindu nemaBhudha, vanoumba vashoma muBangladesh, vanozivikanwa nekudya miriwo, uye nekudaro, chikafu cheBangladeshi chine sarudzo dzakati wandei dzemuriwo dzekupa.
Traditional Bangladeshi Vegetarian Dishes
Bangladesh ine madhishi akawanda ezvekudya zvinonaka, zvinovaka muviri, uye zvinokwanisika. Mimwe yezvokudya zvemuriwo zvakakurumbira zvakatangira kuBangladesh zvinosanganisira daal, bhorta (muriwo wakatswanyiwa), pitha (keke remupunga), chutney, uye shaak (muriwo wemashizha). Daal idya rinogarwa nenyemba rinogaro kupihwa nemupunga uye chikafu chikuru chevaBengali vakawanda. Bhorta ndiro yemuriwo yakakanyiwa yakarungwa nemafuta emasitadhi, gariki, uye hanyanisi. Pitha ikeke remupunga rinotapira kana rinonaka rinowanzodyiwa mumwedzi yechando. Chutney icondiment inogadzirwa nemichero, miriwo, miriwo, uye zvinonhuwira uye inoshandiswa sendiro yepadivi. Shaak ndiro yemiriwo yemashizha iyo inowanzobikwa nemafuta emasitadhi, ginger, uye garlic.
Kugadzirisa Madhishi asiri-Vegetarian kune Vegetarians
Bangladeshi cuisine kazhinji isiri yemuriwo, uye madhishi mazhinji ane nyama, hove, kana huku. Nekudaro, zvinogoneka kuchinjisa akawanda ezvikafu izvi kuti zvive zvine hushamwari hwezvinomera. Semuenzaniso, munhu anogona kutsiva nyama nepaneer (cottage cheese) kana tofu mundiro dzakadai sekorma, curry, uye biryani. Saizvozvowo, munhu anogona kushandisa miriwo yakaita sembatatisi, cauliflower, uye eggplant kutsiva nyama mundiro dzakaita seshobji jhol (sou yemuriwo) uye bhuna khichuri (mupunga wakarungwa nendiro). Zvokudya zvechinyakare zvakawanda zvechiBangladesh zvinewo shanduro dzezvinomera, zvakadai seshobji bhorta (muriwo wakatswanyiwa), shobji shukto (sou yemuriwo), uye shobji paturi (muriwo unobikwa neshizha rebhanana).
Mukupedzisa, nepo vegetarianism isingaitwe zvakanyanya muBangladesh, chikafu chenyika chine nhamba yakakosha yesarudzo yemuriwo yekupa. Zvokudya zvemuriwo zvechinyakare zveBangladesh zvakaita sedaal, bhorta, pitha, chutney, uye shaak zvinovaka muviri uye zvinonaka. Uyezve, madhishi mazhinji asiri emuriwo anogona kugadziridzwa kuti ave ane ushamwari nemuriwo nekutsiva nyama nepaneer, tofu, kana miriwo. Saka, ungave uri wemuriwo kana kwete, Bangladeshi cuisine ine chimwe chinhu chekupa kune wese munhu.
