John Myers
Mukati
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Ingredients
- 500 g Pasta eg spaghetti
- 1 kg Asparagus green fresh
- 4 tbsp Butter kana majarini
- 6 Mahara emahara mazai
- 4 tbsp Marsala kana port waini
- 2 tbsp Waini yakachena
- 4 tbsp Parmesan cheese
- Mishonga mitsva
- mhiripiri
- munyu
- Olive mafuta
- Poda shuga
Instructions
- Chenesa asparagus asi usaipepete woicheka kuita zvidimbu zvinenge masendimita matatu.
- Bika spaghetti kana imwe pasta al dente panguva ino
- Sanganisa mazai newaini chena uye Marsala / port waini zvakanaka uye sanganisa muParmesan
- Fry the asparagus zvidimbu mumafuta emuorivhi nebhota isati yapfava asparagus, saya neshuga shoma nemunyu wokanda zvakare.
- Bvisa spaghetti uye uwedzere kune musanganiswa wezai, nguva nepepper uye mishonga yakachena uye funganisa zvakanaka pakarepo. Sanganisa muasparagus uye mushumire inopisa kwazvo panguva imwe chete,
udyo
Kubatira: 100gCalories: 52kcalCarbohydrate: 1.9gMapuroteni: 4.6gMafuta: 2.9g
