Mukati
show
Ingredients
Kuvhara
- 750 g Asparagus white
- 300 g Asparagus yegirini
- 5 Eggs
- 150 ml ruomba
- 150 g Mascapone
- Munyu pepper
Instructions
- Peel the white asparagus uye gadzirai mumvura yakawanda kwemaminitsi makumi maviri kusvika makumi maviri nemashanu. Dhonza pamucheka, puree 20 g asparagus uye bhura kuburikidza nesefa yebvudzi
- Whisk mazai nekrimu uye mascarpone uye simbisai mu puree. Kuravira munyu uye mhiripiri
- Geza green asparagus uye ucheke approx. 2 cm kubva kumagumo. Bika mumvura yakawanda kwemaminitsi angangoita gumi nemashanu. Rega imhanye pajira.
- Pamusoro negreen asparagus uye white asparagus.
- Bika nemhepo inopisa kwemaminitsi 45 pa 180 degrees
udyo
Kubatira: 100gCalories: 54kcalCarbohydrate: 2.2gMapuroteni: 2gMafuta: 4.1g