John Myers
Nhanganyaya: Kunzwisisa Chokwadi cheMexican Cuisine
Yechokwadi Mexican cuisine itsika yakaoma uye yakasiyana-siyana yekubika iyo yakashanduka kwezviuru zvemakore. Iko kusanganiswa kwemaitiro echiMesoamerican ekubikira uye zvinongedzo, pesvedzero yekoloni yeSpanish, uye zvigadzirwa zvemazuva ano zvinoratidza nhaka yeMexico ine tsika dzakasiyana. Kuti unyatsokoshesa chikafu cheMexico, zvakakosha kuti unzwisise nhoroondo yayo, zvigadzirwa, uye kusiyanisa kwedunhu.
Nhoroondo yeMexican Cuisine: Kusanganiswa Kwetsika
Zvokudya zvekuMexico zvine nhoroondo yakapfuma kubva kunguva isati yasvika Columbian, apo zvizvarwa zveMexico zvakagadzira nzira dzekurima dzakasimba dzakavabvumira kurima zvirimwa zvakasiyana siyana, zvinosanganisira chibage, bhinzi, matomatisi, uye mhiripiri. Zvinhu izvi zvakange zviri hwaro hwechikafu chavo, icho chaive chakavakirwa pamabikirwo ari nyore akadai sekugocha, kufashaidza, nekupisa.
Vanhu vokuSpain pavakasvika muMexico muzana remakore rechi16, vakatanga zvinhu zvitsva zvakadai senyama yemombe, nyama yenguruve, huku, nezvinogadzirwa nemukaka, uyewo nzira dzokubika nayo dzakadai sokukangwa uye kubika. Uku kusanganiswa kwetsika dzechivanhu nedzeEuropean culinary zvakakonzera chikafu chine simba uye chakasiyana chatinoziva nhasi seMexican cuisine. Kwemazana emakore, chikafu cheMexico chakaramba chichishanduka uye nekubatanidza zvinongedzo uye matekiniki, zvichiratidza kusiyana kwetsika dzenyika uye hunyanzvi hwekubika.
