Mukati
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Ingredients
- 8 Apple Braeburn
- 1 ndimu
- 400 g Kukura
- 300 g Butter
- 350 g shuga
- 2 tsp Sinamoni
- 200 g maamondi akachekwa
- 200 ml Apple muto
- 1800 ml mukaka
- 2 Ezai yolk
- 1 pinch munyu
- 2 Vanilla pod
- 200 g shuga
- 80 g Chikafu starch
Instructions
- Geza maapuro zvakanaka uye wozocheka chivharo che approx. 2-3cm kudivi rehunde. Zvadaro bvisa musimboti neapuro cutter. Iye zvino apuro yakavharwa kunze, kuve nechokwadi kuti mupendero hausi mutete kupfuura 1 cm. Maapuro akacheneswa nemavharo anoiswa mundiro yemvura kwenguva pfupi umo muto wehafu yeremoni wakasvinwa kare. Izvi zvinodzivirira apuro kuti risatsve. Iyo pulp yeapuro yakachekwa zvakanaka inodirwawo nekamuto reremoni.
- Kuzadza, maarumondi anotanga kugochwa goridhe tsvuku mupani pasina kuwedzera chero mafuta. Iyo bhotela yakapfava inogadziriswa kuita crumbly mass neshuga, upfu uye sinamoni. Maarumondi akagochwa uye pulp yeapuro zvinosanganiswa mubatter.
- Iye zvino maapuro akachekwa akazadzwa zvakaenzana nehuremu uye akavharwa nechivharo chakasiyana. Maapuro akabikwa anobva aiswa mundiro yecasserole yakazadzwa neapuro muto uye yakabikwa muchoto pa200 ° C kwemaminitsi makumi maviri. Nguva yekubika inosiyana zvichienderana nekukura uye rudzi rwemaapuro.
- Kune muto wevanilla, sanganisa mazai evha nehafu yemukaka uye munyu. Sakanidza cornstarch uye shuga uye uwedzere kune egg yolk-mukaka musanganiswa. Ita shuwa kuti hapana mapundu mumusanganiswa.
- Cheka vhura vanila pod, bvisa pulp nebanga uye uuye kwenguva pfupi kumota pamwe chete nepodhi yasara mumukaka. Bvisa vanilla kubva mumukaka uye simbisa musanganiswa wezai. Uya nemuto wacho kumota zvakare uchikurunga.
- Iyo apuro inopihwa pagirazi remuto wevanilla.
udyo
Kubatira: 100gCalories: 51kcalCarbohydrate: 6.1gMapuroteni: 3.1gMafuta: 1.5g