John Myers
Mukati
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Ingredients
- 100 g Cold butter
- 50 g Poda shuga
- 1 PC. Ezai yolk
- 75 g Maarimondi epasi
- 100 g Kukura
Kune sour cream:
- 4 mashizha gelatin
- 200 g Kirimu yakaputirwa
- 200 g Kirimu yakasviba
- 50 g Nzimbe shuga
- 1 PC. Tonka bhinzi
Zvemaapuro:
- 5 PC. Belle de Boskoop Apples
- Butter
- shuga
- Cinnamon shuga
- 100 g Chocolate tsvuku
- 200 g Fresh cranberries
- 4 tbsp Coconut rum
- 150 ml Mvura
- 3 tbsp shuga
Instructions
Cookies:
- Knead the ruomba, upfu shuga, munyu, zai yolk, maarumondi uye furawa kuumba yakatsetseka mukanyiwa, putira mu foil uye kuisa panzvimbo inotonhorera kwemaminitsi 60.
- Preheat oven kusvika 160 ° C, bvisa mukanyiwa pakati pemapepa maviri ekubheka mapepa approx. 2 cm mukobvu uye cheka mabhisikiti (approx. 1-5 cm mudhayamita).
- Ipapo madenderedzwa ehupfu anobikwa patireyi yekubikira yakavharwa nebepa rekubikira muchoto kweanenge. Maminitsi gumi nemaviri kusvika goridhe.
Sour cream:
- Iyo gelatin yakanyoroveswa maererano nemirayiridzo iri pakiti uye kamu cream inorohwa kusvikira yakaoma.
- Pisa shuga uye 100 g yakasviba cream, svina kunze kwegelatin uye uparadze mukisiki yakasviba; Gadzirai yakasara yakasviba cream, peta mukrimu uye shandisa tonka bhinzi mumusanganiswa.
- Iyo cream inozadzwa muhemispherical molds uye inoisa muchitonho.
Cranberry sauce:
- Shambai cranberries uye muiise muhari nekokonati rum, mvura uye shuga, uuye kumota kwenguva pfupi, asi haifaniri kuputika.
Chokoreti:
- Nyungudusa 8,100 g yechokoreti yakasviba, dururira mubhegi diki repombi rakagadzirwa nebepa uye squirt matavi akareba pabepa rekubikira uye woisa mufiriji.
Apples:
- Shamba maapuro, cheka nepakati, bvisa core (ball cutter), bhotela bhaka rinopisa uye usasa neshuga; Isa maapuro nekachekwa pamusoro petireyi
udyo
Kubatira: 100gCalories: 308kcalCarbohydrate: 23.7gMapuroteni: 6gMafuta: 20.9g
